The
Good Pie Cafe
Good Pie Cafe
Pie Town
New Mexico
U.S.A.
"On the Great Divide its all Downhill from here"
New Mexico
U.S.A.
"On the Great Divide its all Downhill from here"
Welcome to
Pie Town
New Mexico's
Good Pie
Cafe
Hours
Monday thru Thursday
8 to 4
Friday 10 to 4 Lunch
Friday Night Dinner 4-til
Call for reservations
Closed Saturday and Sunday
available on weekends
for private parties
Closed
Memorial Day Weekend
May 24th
Through
Monday 27th
Memorial Day Weekend
May 24th
Through
Monday 27th
575-772-2700
pietown@gilanet.com
The
Home of the
New Mexican
Apple Pie
Featured by
The Food Network,
Smithsonian Magazine
and more
Here is the recipe for
New Mexican Apple Pie
I created in 2003
For a 9 inch pie
6 cups peeled sliced apples
Granny Smith apples work great
but I prefer a mix of Grannys and Fuji or Galas
1/2 cup of flour
1/2 cup of sugar, white works fine but I prefer Turbinado
2 Tbls cinnamon
1/2 tsp of dried ground ginger
1/2 tsp fresh ground nutmeg
2 oz of fresh lemon juice
2 oz of hot green chili
2 oz of pinon nuts (pine nuts)
egg wash 1 egg and 2 oz of water
2 Tbls of turbinado sugar
Mix all ingredients well in a bowl
and let them sit for 20 minutes to meld
fill the bottom crust and cover with a full top crust
poke the top crust with a fork to vent
brush with an egg wash
sprinkle the top with turbinado sugar
bake in a 375 degree oven for 1 to 1 1/2 hours
turn the pie every 20 minutes to get an even
golden brown
and look for thick bubbles of juices from the vent holes
I suggest a scoop of Vanilla ice cream
or whipped cream
share with good people and enjoy
Served Daily
Daily Pie Specials
Breakfast
Hand Made Juicy Burgers
Deli Sandwiches
Home Roasted BBQ
Home Made Soups
Friday Night Dinner
Hand Cut Steaks
Shrimp
Chicken
BBQ
Friday Night Fish Fry
NEW!
Daily Fresh and Healthy
Low Carbohydrate/Low Glycemic
Daily Specials
We use no
hydrogenated/ trans fat shortening
Crisco et al.
in our Food and Pies
Read why here....
http://www.motherlindas.com/crisco.htm
We proudly accept Cash or Checks
Sorry no credit cards
At this time due to USDA rules we do not ship pies, come by and visit our actual cafe and pick one up.
"We're focused on providing our customers with value for their money, combined with serving fresh food, prepared from scratch with the love of cooking and good people"
Hope to see you soon!
email me at pietown@gilanet.com
Read my blog at
www.pietown.blog.com
Directions
PO Box 734
Mile Marker 56
South side of US Hwy 60
Pie Town NM 87827
Love people... feed them goodness
