Press
"Why Good Pie? Because it’s the best New York-style pizza in town. The deck oven stuff being put out by Vincent Rotolo puts all other pretenders to shame." - John Curtas, Eating Las Vegas
More impressive is that Rotolo slayed the gluten-free dragon. His pan pizza take on what's normally a cardboard slab is without a doubt one of the very best in the country. In fact, I'd eat it over 99.9% of the "real thing." - Lance Roberts, Thrillist Best Pizzerias in America 2019
"Rotolo is, in many ways, as New York pizza as it gets. His signature pie is the Good Good, with a perfect combination of sausage and artichoke hearts."- Food & Wine Magazine
"The Best Pizza I've had in Vegas" - Dave from Barstool Sports
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Las Vegas WeeklyVINCENT ROTOLO EXPANDS HIS PIZZA DREAM WITH DOWNTOWN LAS VEGAS’ NEW GOOD PIE LOCATION(opens in a new tab)
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The New York TimesIn Las Vegas, the Home-Style Pizza Is an Everything Pie(opens in a new tab)
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ThrillistThe Best Pizzerias in America(opens in a new tab)
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KLAS - 8 News NowLas Vegas Pizza Festival(opens in a new tab)
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Las Vegas Review JournalLas Vegas pizza chef conquers the gluten-free crust(opens in a new tab)
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Barstool SportsBarstool Sports- BEST PIZZA IN VEGAS(opens in a new tab)
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Las Vegas WeeklyWINNER Best Pizza Slice: A Good Time at Good Pie(opens in a new tab)
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LA TimesOnly on Sunday: In Las Vegas, here are three dishes you can't get any other day(opens in a new tab)
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Eater VegasGood Pie’s Vincent Rotolo Heads to Local Restaurants on His Days Off(opens in a new tab)
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Food & Wine MagazineLas Vegas Finally Gets the Neighborhood Restaurants It Deserves(opens in a new tab)