Press
"Why Good Pie? Because it’s the best New York-style pizza in town. The deck oven stuff being put out by Vincent Rotolo puts all other pretenders to shame." - John Curtas, Eating Las Vegas
More impressive is that Rotolo slayed the gluten-free dragon. His pan pizza take on what's normally a cardboard slab is without a doubt one of the very best in the country. In fact, I'd eat it over 99.9% of the "real thing." - Lance Roberts, Thrillist Best Pizzerias in America 2019
"Rotolo is, in many ways, as New York pizza as it gets. His signature pie is the Good Good, with a perfect combination of sausage and artichoke hearts."- Food & Wine Magazine
"The Best Pizza I've had in Vegas" - Dave from Barstool Sports
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Las Vegas WeeklyDOWNTOWN RISING: THE REVITALIZATION OF LAS VEGAS’ CITY CORE PUSHES AHEAD
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Las Vegas WeeklyOpening Alert- Vincent Rotolo's Good Pie Debuts at Pawn Plaza
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David MagazineVincent van Dough
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Eating Las VegasThe (Final) List —
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Eating Las VegasSolipsism, The Strip, and GOOD PIE —
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VegansBabyGood Pie | Best Vegan Pizza Las Vegas | Vegans, Baby
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UrbanDaddyEat Pizza With Funny Names in What Feels Like Grandma's Kitchen
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KTNV13 Tastes of Las Vegas Restaurant News | Feb. 7
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Eater VegasPawn Plaza Now Has a Pizza Shop
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KSNVGood Pie offers $1 pizza slices to benefit Nevada Partnership for Homeless Youth