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Press

"Why Good Pie? Because it’s the best New York-style pizza in town. The deck oven stuff being put out by Vincent Rotolo puts all other pretenders to shame." - John Curtas

"Every pizza Vincent Rotolo makes is terrific; But his Good Time—sauce, fresh mozzarella, meatballs, and whipped ricotta on a pillowy crust—is a savory revelation. " - Las Vegas Weekly

"Rotolo is, in many ways, as New York pizza as it gets. His signature pie is the Good Good, with a perfect combination of sausage and artichoke hearts."- Food & Wine Magazine

"The Best Pizza I've had in Vegas" - Barstool Sports

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