Press

"Why Good Pie? Because it’s the best New York-style pizza in town. The deck oven stuff being put out by Vincent Rotolo puts all other pretenders to shame." - John Curtas, Eating Las Vegas

More impressive is that Rotolo slayed the gluten-free dragon. His pan pizza take on what's normally a cardboard slab is without a doubt one of the very best in the country. In fact, I'd eat it over 99.9% of the "real thing." - Lance Roberts, Thrillist Best Pizzerias in America 2019

"Rotolo is, in many ways, as New York pizza as it gets. His signature pie is the Good Good, with a perfect combination of sausage and artichoke hearts."- Food & Wine Magazine

"The Best Pizza I've had in Vegas" - Dave from Barstool Sports